English Breakfast
A hearty traditional English breakfast featuring crispy bacon, creamy tomatoes, perfectly cooked eggs, and buttered toast—an ideal start to a satisfying day for any breakfast lover.
Ingredients
Instructions
- In a large skillet with a cover, cook bacon slices over moderate heat until they are crisp.
- Transfer the bacon to paper towels to drain and keep warm.
- Pour off all but 4 tablespoons of the fat from the skillet; add plum tomatoes and cook over moderate heat, stirring the mixture to break up the tomatoes, for 5 minutes.
- Add sugar, salt, and pepper to taste and cook the mixture until it is thick.
- Pour off 1/2 of the tomato mixture into a second skillet.
- Gently break 8 eggs over the tomato mixture in each skillet; sprinkle with salt and pepper to taste.
- Cover and cook until eggs are done to your preference, about 3-5 minutes.
- Meanwhile, toast bread slices and butter them.
- Arrange the buttered toast on plates, placing them on one side.
- Transfer 2 eggs with a spatula to the opposite side of each plate.
- Spoon the tomato mixture over the eggs.
- Place 2 slices of bacon on each slice of toast.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).