English Potato Chips
Crispy, golden potato chips with a savory hint of parsley and butter, perfect as a snack or side for casual gatherings and comfort meals.
Ingredients
- 8 potatoes, scrubbed, peeled and sliced lengthwise into 8 equal strips ⓘ
Instructions
- Make a double layer of foil on a cookie sheet.
- Add salt and parsley to the sliced potatoes.
- Dot the potatoes with butter.
- Seal the foil almost completely.
- Bake at 425°F for 45 minutes.
Tips & Substitutions
For extra crispiness, soak the potato strips in cold water for 30 minutes before seasoning and baking. If you want a healthier version, consider using olive oil instead of butter. You can also experiment with seasonings like garlic powder or paprika for added flavor. If you're short on time, pre-cut frozen potato strips can be a great alternative to fresh potatoes.
Serving Suggestions
Serve these English potato chips as a delightful snack or side dish alongside your favorite burger or sandwich. They pair beautifully with Baked Sweet Ham for a hearty meal. For a complete meal, consider serving them with a side of Nellie'S Honey French Salad Dressing for dipping, adding a sweet contrast to the savory chips.
Storage & Reheating
Store leftover potato chips in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet and bake at 350°F for about 10 minutes to retain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of English Potato Chips contains roughly 1656 calories, with 24g protein, 231g carbohydrates, and 71g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (97% of the Daily Value), and dietary fiber (74% of the Daily Value). It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use a variety of potatoes, including Yukon Gold or Russet, which are great for frying. Each type will yield a different texture and flavor, so feel free to experiment to find your favorite.
How can I make these chips spicier?
To add heat, sprinkle some cayenne pepper or chili powder over the potatoes before baking. You can also serve them with a spicy dipping sauce to complement the flavors.
Is it possible to make these chips in an air fryer?
Yes, you can make these potato chips in an air fryer. Simply preheat the air fryer, season the potato strips, and cook them at 375°F for about 15-20 minutes, shaking the basket halfway through for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).