Epi'S Bread Pudding
Epi's Bread Pudding is a comforting dessert featuring flaky croissants soaked in a rich vanilla custard, perfect for brunch or a cozy family treat.
Ingredients
Instructions
- Break the croissants into bite-size pieces and place them in a buttered 13 x 9-inch baking dish.
- Blend together half and half, sugar, vanilla, and eggs until well combined.
- Pour the custard mixture over the croissant pieces and let sit for 30 minutes to soak.
- Preheat the oven to 350°F (175°C).
- Bake the pudding for 35 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).