Glazed Strawberry-Banana Cream Pie
A luscious glazed strawberry-banana cream pie featuring a crisp crust, creamy filling, and vibrant fruit topping, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Line the unbaked pie shell with aluminum foil and fill with pie weights or dried beans.
- Bake the pie shell for 10 minutes.
- Remove the weights and bake for an additional 10 minutes or until golden brown.
- Set the pie shell aside to cool.
Tips & Substitutions
For a creamier filling, consider using half-and-half instead of milk. If you prefer a sweeter crust, add a tablespoon of sugar to the pie shell dough. If fresh strawberries are unavailable, you can use frozen strawberries, just ensure they are thawed and drained well. To enhance the flavor, try adding a pinch of salt to the filling. This dessert pairs beautifully with Mashed Potatoes, Carrots And Garlic for a balanced meal.
Serving Suggestions
Serve the pie chilled for the best flavor. Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. This dessert can be paired with a light salad or served alongside a slice of Ritz Cookie for a delightful contrast of flavors. For an elegant touch, garnish with fresh mint leaves.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the pie crust from becoming soggy, avoid covering it tightly; instead, loosely wrap it with plastic wrap. Reheat individual slices in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Strawberry-Banana Cream Pie contains roughly 914 calories, with 8g protein, 53g carbohydrates, and 73g fat. It is an excellent source of vitamin C (45% of the Daily Value), iron (27% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this pie?
Yes, you can substitute the bananas and strawberries with other fruits like blueberries or peaches. Just keep in mind that the flavor and texture will vary. Make sure to adjust the sweetness according to the fruit you choose.
How do I prevent the bananas from browning?
To keep bananas from browning, toss them in lemon juice before layering them in the pie. This will help maintain their freshness and vibrant color throughout the serving period.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just assemble the pie and keep it refrigerated until ready to serve. However, it's best to add the glaze and any toppings the day of serving for optimal texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).