Episcopal Pickles
Episcopal Pickles offer a sweet, tangy flavor with hints of garlic and cloves, perfect as a unique snack or condiment for those who enjoy bold, flavorful preserved vegetables.
Ingredients
Instructions
- Drain pickles and slice across into 1-inch thick pieces.
- Place the sliced pickles in an enamel dishpan or pot with ice for 1 hour.
- Remove and pat dry with paper towels.
- In a crock, layer pickles, then a mixture of sugar, cloves, and garlic, repeating until all ingredients are used.
- Pour tarragon vinegar over the layered ingredients.
- Cover and keep in a cool spot for one week.
- After a week, the pickles may be bottled or left in the crock indefinitely.
Tips & Substitutions
For an extra flavor boost, consider adding a few sprigs of fresh dill or a pinch of red pepper flakes to the layers. If you prefer a milder garlic flavor, slice the garlic cloves rather than leaving them whole. You can also experiment with different types of vinegar, such as apple cider vinegar, for a unique twist. Just be mindful of the sweetness from the sugar when making substitutions.
Serving Suggestions
These Episcopal Pickles are perfect as a tangy side for barbecues or picnics. Serve them alongside cold cuts, cheese platters, or as a zesty addition to salads. They also make an excellent topping for burgers and sandwiches, adding a delightful crunch and flavor. Pair with Kathy'S Very Berry Holiday Punch for a refreshing meal experience.
Storage & Reheating
Store the pickles in a cool, dark place if left in the crock, or transfer to sterilized jars for longer shelf life. They can be kept refrigerated after bottling for several months. When using them, there’s no need to reheat; simply enjoy them straight from the jar or as a topping for sandwiches and salads. They enhance dishes like Quick Sesame Ginger Chicken beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Episcopal Pickles contains roughly 679 calories, with 15g protein, 164g carbohydrates, and 11g fat. It is an excellent source of vitamin C (206% of the Daily Value), dietary fiber (157% of the Daily Value), and iron (60% of the Daily Value). It also contributes 44g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickles last once prepared?
Once prepared and stored properly in jars, these pickles can last for several months in the refrigerator. If left in the crock in a cool spot, they can be enjoyed indefinitely, as the vinegar and sugar help preserve them. Always check for signs of spoilage before consuming.
Can I adjust the sweetness of the pickles?
Yes, you can adjust the amount of sugar based on your taste preference. If you prefer less sweetness, try reducing the sugar by one to two pounds. Alternatively, for a sugar-free option, consider using a sugar substitute like those found in Diabetic Sugar-Free Instant Cocoa Mix, keeping in mind that it may alter the flavor slightly.
Is it possible to make these pickles spicy?
Absolutely! To add some heat, you can include sliced jalapeños or crushed red pepper flakes in the layering process. This will infuse the pickles with a spicy kick that complements the sweetness. Adjust the amount to suit your heat preference for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).