Episcopal Pickles
Episcopal Pickles offer a sweet, tangy flavor with hints of garlic and cloves, perfect as a unique snack or condiment for those who enjoy bold, flavorful preserved vegetables.
Ingredients
Instructions
- Drain pickles and slice across into 1-inch thick pieces.
- Place the sliced pickles in an enamel dishpan or pot with ice for 1 hour.
- Remove and pat dry with paper towels.
- In a crock, layer pickles, then a mixture of sugar, cloves, and garlic, repeating until all ingredients are used.
- Pour tarragon vinegar over the layered ingredients.
- Cover and keep in a cool spot for one week.
- After a week, the pickles may be bottled or left in the crock indefinitely.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).