Eric'S Chicken

Name: Eric'S Chicken
Yield: 4 servings
Ingredients: 6 large chicken breasts (boneless); 6 slices bacon; 1 can cream of celery soup; 1 c. sour cream; 1/4 c. white wine (if desired); 1 pkg. sliced beef, thinly sliced

Chicken Beef Pork Dairy

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Ingredients

6 large chicken breasts (boneless) ⓘ
6 slices bacon ⓘ
1 can cream of celery soup ⓘ
1 c. sour cream ⓘ
1/4 c. white wine (if desired) ⓘ
1 pkg. sliced beef, thinly sliced ⓘ

Instructions

Wrap chicken in bacon and one slice of beef and lay in casserole dish.
Combine soup, sour cream and wine.
Pour over chicken.
Cover and marinate in refrigerator overnight.
Bake, uncovered, for 3 hours at 275°.
If it browns too much, cover with foil last 1/2 hour.
Serves 6.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV

Total Fat 27.3g 35% DV

Carbs 6.6g 2% DV

Fiber 0.2g 1% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 545.3mg 24% DV

Potassium 225.8mg 5% DV

Cholesterol 63mg 21% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg 1% DV

Calcium 49.3mg 4% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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