Ernest'S Baked Apples
Sweet baked apples infused with orange juice and a caramelized sugar syrup, perfect as a comforting dessert for family gatherings or cozy evenings.
Ingredients
Instructions
- Peel, split, and core the apples.
- Place the apples in a frying pan and add water and sugar.
- Bring the mixture to a boil.
- Cook until the apples begin to look clear.
- Lift the apples from the frying pan and place in an ovenproof glass baking dish.
- Add the orange juice to the sugar and water mixture.
- Cook the mixture down until only 1 cup remains.
- Pour the syrup over the apples.
- Bake in a 350°F (175°C) oven for 30 minutes.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you're out of orange juice, try substituting it with lemon juice for a different citrus twist. Keep an eye on the apples while boiling; you want them soft but not mushy. Adjust sugar based on the sweetness of the apples used.
Serving Suggestions
Serve the baked apples warm, drizzled with the syrup sauce. They pair beautifully with vanilla ice cream or whipped cream for a delightful dessert. For a complete meal, consider serving alongside a savory dish like Easy Venison Steak for a balanced dinner.
Storage & Reheating
Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ernest'S Baked Apples contains roughly 206 calories, with 3g protein, 50g carbohydrates, and 1g fat. It is an excellent source of vitamin C (126% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Different apple varieties will yield different flavors and textures. A mix of sweet and tart apples can enhance the overall taste. Just ensure they are suitable for baking, such as Fuji, Braeburn, or Jonagold.
What can I serve with baked apples?
Baked apples are delicious on their own but pair well with ice cream, yogurt, or even as a topping for pancakes or waffles. You could also serve them alongside roasted meats or as part of a fall-themed dessert table.
Can I make baked apples in advance?
Yes, you can prepare the apples and the syrup ahead of time. Just assemble everything in the baking dish and cover it tightly. When you're ready to bake, simply preheat the oven and bake as directed. This makes for an easy dessert when entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).