Glaze Strawberry Pie
A vibrant strawberry glaze pie featuring fresh berries and a sweet, clear syrup, perfect for summer gatherings or a delightful dessert for berry lovers.
Ingredients
Instructions
- Line the baked pie crust with 3 cups of berries.
- Simmer 1 cup of berries and water for 4 minutes.
- Combine cornstarch and sugar; add to the cooked fruit and cook until syrup is thick and clear, stirring constantly.
- Add lemon juice, cool slightly, and pour over berries in the shell.
- Chill thoroughly before serving.
- Serve with whipped cream.
Tips & Substitutions
For a thicker glaze, increase the cornstarch slightly, but be cautious not to overpower the berry flavor. If you want to enhance the sweetness, consider using honey or agave syrup instead of sugar. Fresh strawberries work best, but you can substitute with frozen berries if needed—just thaw and drain excess moisture before use.
Serving Suggestions
This pie is delightful when served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also pair it with a refreshing glass of Nana'S Punch for a perfect summer treat. For added texture, sprinkle some crushed nuts on top before serving.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for 2-3 days. To enjoy it again, serve cold or let it sit at room temperature for a short while before serving. Avoid freezing, as the berries may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Glaze Strawberry Pie contains roughly 228 calories, with 3g protein, 39g carbohydrates, and 7g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this pie?
Absolutely! Feel free to mix in raspberries, blueberries, or blackberries along with strawberries. Just keep the total amount of berries the same to maintain the recipe balance.
How can I make this pie gluten-free?
To make a gluten-free version, use a gluten-free pie crust. You can easily find premade options at stores or make your own using almond flour or gluten-free all-purpose flour.
Can I prepare this pie in advance?
Yes, you can prepare the pie a day ahead. Just glaze and chill it, and cover it well to prevent it from absorbing any odors from the fridge. Serve it cold for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).