Escalloped Apples
A comforting baked dessert featuring tender presliced apples topped with crumbled biscuits, sweetened with brown sugar, perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Brown biscuits in butter in a skillet or frying pan.
- Add light brown sugar to the canned presliced apples and mix well.
- Place the sugared apples in a casserole dish.
- Crumble the browned biscuits over the top of the apples.
- Bake in a preheated oven at 350°F (175°C) for approximately 1 hour until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using fresh apples instead of canned ones; Granny Smith and Honeycrisp work well. You can also add a pinch of cinnamon or nutmeg to the sugar for extra warmth. If you want to add a crunch, consider mixing in some chopped nuts or oats with the crumbled biscuits. For a unique twist, try incorporating ingredients from other American recipes, such as a drizzle of Nutmeg Sauce(For Donut Pudding).
Serving Suggestions
Serve warm as a comforting dessert, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. This dish pairs beautifully with Simple Apple Crunch for a themed apple dessert night. For a heartier meal, consider serving it alongside roasted meats or a fresh salad to balance the sweetness.
Storage & Reheating
Store leftover escalloped apples in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick snack; just cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Apples contains roughly 662 calories, with 0g protein, 105g carbohydrates, and 28g fat. It is an excellent source of vitamin C (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples instead of canned ones?
Yes, frozen apples can be used, but make sure to thaw and drain them well to avoid excess moisture. Adjust the baking time as needed since frozen apples may require a bit longer to cook through compared to canned ones.
What can I substitute for light brown sugar?
You can substitute light brown sugar with granulated sugar mixed with a bit of molasses (about 1 tablespoon of molasses per cup of sugar) to mimic the flavor. Alternatively, coconut sugar can be used for a similar taste with a hint of caramel.
How can I make this dish gluten-free?
To make escalloped apples gluten-free, simply use gluten-free biscuits or crackers as a topping. Check the labels to ensure all ingredients are certified gluten-free and consider adding some gluten-free oats for additional texture and crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).