Espresso Cream

Name: Espresso Cream
Yield: 4 servings
Ingredients: 2 c. water; 9 sq. sweet chocolate (half a 4 oz. pkg.); 1 (3-inch) piece stick cinnamon; 2 Tbsp. sugar; 4 tsp. instant Espresso; 1/2 c. cream for whipping; ground cinnamon

Vegetarian Dairy

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Ingredients

2 c. water ⓘ
9 sq. sweet chocolate (half a 4 oz. pkg.)
1 (3-inch) piece stick cinnamon ⓘ
2 Tbsp. sugar ⓘ
4 tsp. instant Espresso ⓘ
1/2 c. cream for whipping ⓘ
ground cinnamon ⓘ

Instructions

Combine water, chocolate, cinnamon stick and sugar in saucepan.
Heat slowly, stirring constantly until chocolate melts. Stir in coffee until dissolved.
Discard cinnamon stick.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 23.3g 30% DV

Carbs 54.1g 20% DV

Fiber 16.1g 57% DV

Sugar 20.6g 41% DV

Electrolytes

Sodium 94mg 4% DV

Potassium 291.8mg 6% DV

Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 73.5mcg 8% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.2mcg 1% DV

Calcium 328mg 25% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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