Espresso Ice Cream
Rich and creamy espresso ice cream with a hint of cinnamon, perfect for coffee lovers seeking a sophisticated frozen treat. Ideal for dessert parties or indulgent weekends.
Ingredients
Instructions
- Combine the milk and coffee grounds in a saucepan.
- Place over very low heat and steep for 15 minutes.
- Using a fine sieve lined with cheesecloth, strain the coffeed-milk into a bowl and discard the grounds.
- In a mixing bowl, beat egg yolks with a wire whisk until pale yellow.
- Gradually beat in the superfine granulated sugar until the mixture is light and fluffy.
- Gradually beat in the strained coffeed-milk, then the heavy cream.
- Pour the mixture into a container and freeze until firm.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).