Euline's Pecan Pie

Name: Euline's Pecan Pie
Yield: 4 servings
Ingredients: 34 cup sugar; 2 tablespoons flour; 1 cup dark corn syrup; 12 cup milk; 1 teaspoon vanilla; 2 cups pecans; 2 shallow 9-inch pie shells

Vegetarian Dairy

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Ingredients

34 cup sugar ⓘ
2 tablespoons flour ⓘ
1 cup dark corn syrup ⓘ
12 cup milk
1 teaspoon vanilla ⓘ
2 cups pecans ⓘ
2 shallow 9-inch pie shells ⓘ

Instructions

Place 1 cup pecans in each pie crust.
Mix remaining ingredients and pour equal amounts into each pie crust.
Bake at 375F about 50 minutes, or until firm.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 21.1g 27% DV

Carbs 68.6g 25% DV

Fiber 4.3g 15% DV

Sugar 34.6g 69% DV

Electrolytes

Sodium 85.3mg 4% DV

Potassium 291.5mg 6% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 132.5mg 10% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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