Everyday Brunch

Name: Everyday Brunch
Yield: 4 servings
Ingredients: 2 eggs; 3-4 baby potatoes (peel and chop); 2 tablespoons olive oil; 1 pinch salt and pepper respectively; 1/4 cup water

Vegetarian

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Ingredients

2 eggs ⓘ
3-4 baby potatoes (peel and chop) ⓘ
2 tablespoons olive oil ⓘ
1 pinch salt and pepper respectively ⓘ
1/4 cup water ⓘ

Instructions

warm oil in a hot pan
start with frying the scramble egg, then use the remaining oil to fry the sunny side up
add another tablespoon of olive oil, fry the potato wedges for 5 minutes. Add 1/4 cup of water and let simmer until little or no liquid is left
season to taste and enjoy!

Nutrition & Diet Analysis (per serving)

445 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 31.8g 41% DV

Carbs 37.7g 14% DV

Fiber 1.5g 5% DV

Sugar 0.1g

Electrolytes

Sodium 9762.8mg 100% DV

Potassium 573.3mg 12% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 6.5mg 7% DV

Calcium 71mg 5% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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