Green Pea Vegetable Salad
A vibrant green pea vegetable salad combining sweet, tangy, and savory flavors, perfect for gatherings or as a refreshing side dish for any occasion.
Ingredients
- 1 cup sugar ⓘ
- 3/4 cup vinegar ⓘ
- 1/2 cup oil ⓘ
- 1 teaspoon pepper ⓘ
- 1 tablespoon water ⓘ
- 1 (16 oz.) can French-style green beans ⓘ
- 1 (2 oz.) jar pimentos, drained and chopped ⓘ
- 1 (12 oz.) can Shoe Peg white corn, drained
- 1 (16 oz.) can English peas, drained ⓘ
- 1 cup celery
- 1 bunch green onions, chopped
- 1 green pepper, chopped ⓘ
Instructions
- Combine sugar, vinegar, oil, pepper, and water in a saucepan; bring to a boil.
- Let the mixture cool to room temperature.
- Mix the vegetables with the cooled vinegar mixture.
- Chill the salad in the refrigerator before serving.
Tips & Substitutions
For a sweeter salad, consider adding more sugar or a splash of honey. You can substitute the green beans with fresh or frozen ones, and use any type of vinegar you prefer, such as apple cider vinegar for a milder taste. Fresh herbs like parsley or dill can enhance the flavor profile. This salad can easily be made vegan by ensuring the ingredients are plant-based.
Serving Suggestions
This Green Pea Vegetable Salad is a refreshing side dish that pairs beautifully with grilled meats or sandwiches. Consider serving it alongside Easy Oven Barbecued Spareribs for a delightful meal. It's also great for potlucks or picnics, as it can be made ahead of time and served chilled.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crispness of the vegetables, avoid storing them for too long. This salad is best served cold, so no reheating is necessary; simply give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Green Pea Vegetable Salad contains roughly 200 calories, with 1g protein, 8g carbohydrates, and 19g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad is perfect for making ahead of time! It actually tastes better after resting in the fridge for a few hours or overnight, allowing the flavors to meld. Just be sure to give it a good stir before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).