Fish Salad
A delicious and savory fish salad combining crispy fried fish, crunchy celery, and onions, coated in mayonnaise. Perfect for a light lunch or a refreshing appetizer.
Ingredients
Instructions
- Break the fried fish into small pieces and combine with chopped celery and chopped onion.
- Mix the fish, vegetables, and mayonnaise until well coated.
- Chill the salad overnight to allow flavors to meld.
- Serve on lettuce leaves with additional mayonnaise if desired.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).