Extra Easy Cobbler

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Ingredients

  • 1/2 stick butter or oleo
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 qt. or more canned fruit (sweetened and juicy)
  • 1 c. sugar
  • 1/2 tsp. salt

Instructions

  1. Melt butter in 8 x 8 x 2-inch cake pan.
  2. Sift together the sugar, flour, salt and baking powder.
  3. Add milk and stir to blend. Add butter, leaving a coating in the pan.
  4. Stir together and pour back into pan.
  5. Add fruit to top of batter, but do not stir.
  6. Bake at 375° for about 40 minutes until pudding rises to top and browns as a crust.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 28.1g 36% DV
Carbs 49.9g 18% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12422mg 100% DV
Potassium 159mg 3% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1587.3mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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