Extra Light Beer Biscuits

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Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. cold shortening, cut up
  • 3 Tbsp. sugar
  • 1 can beer, warm or stale

Instructions

  1. Mix well and roll out. Cut with biscuit cutter or drop in greased muffin tins. Bake at 375° until browned, about 15 minutes.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 25.3g 32% DV
Carbs 32.8g 12% DV
Fiber 1.8g 7% DV
Sugar 0.1g

Electrolytes

Sodium 12343.2mg 100% DV
Potassium 102.3mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 1485.8mg 100% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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