Cider Jelly
A sweet and tangy cider jelly infused with cinnamon and red hot candies, perfect for spreading on toast or serving with cheese for a cozy treat.
Ingredients
- 1 qt. apple cider
- 2/3 c. red hots candy
- 1 (1 3/4 oz.) pkg. powdered fruit pectin ⓘ
- 5 c. sugar
Instructions
- In a large kettle, heat apple cider, red hots candies, and powdered fruit pectin, stirring often.
- Bring to a full rolling boil.
- Add sugar to the boiling mixture.
- Return to a full rolling boil, stirring constantly.
- Boil for 1 minute, then remove from heat.
- Skim off any foam from the surface.
- Pour hot jelly into hot jars, leaving 1/4-inch headspace.
- Adjust jar caps securely.
- Process jars in boiling water bath for 10 minutes.
Tips & Substitutions
For a smoother jelly, make sure to dissolve the red hots completely in the cider before boiling. If you want a spicier kick, consider adding a pinch of cinnamon or nutmeg. Using a candy thermometer can help ensure the right temperature is reached. If you run out of apple cider, you can substitute with a mix of apple juice and a splash of vinegar for a similar flavor.
Serving Suggestions
Cider jelly is delightful on warm biscuits or as a topping for ice cream. It pairs beautifully with Gram'S Apple Pie, making it an excellent addition to dessert spreads. For a unique twist, try it in a cold buffet alongside charcuterie or cheese boards, adding a sweet contrast to savory items.
Storage & Reheating
Store the sealed jars of cider jelly in a cool, dark place for up to a year. Once opened, refrigerate the jelly and consume it within three weeks. If you notice any mold or off smells, discard it. To enjoy, simply spread it on toast or use it as a glaze for meats.
Nutrition & Diet Analysis (per serving)
Each serving of Cider Jelly contains roughly 16 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy instead of red hots?
Yes, you can experiment with other cinnamon candies or even fruit-flavored ones, but keep in mind that this will alter the flavor profile of the jelly. Ensure that any substitute you use is similar in sugar content and melting properties to achieve the desired consistency.
Is it necessary to process the jars in a boiling water bath?
Yes, processing the jars is essential for sealing them properly and ensuring food safety. This step prevents spoilage and keeps your jelly shelf-stable. Skipping this could lead to bacterial growth, so always follow the water bath method for homemade preserves.
How do I know when the jelly is set?
To test if the jelly has set, place a small amount on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn’t run back together, it’s ready. If it’s too runny, boil it a bit longer and test again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).