Fabulous Cherry Pie

Be the first to rate this recipe

Ingredients

  • 1 9" unbaked pie shell
  • 1 can cherry pie filling
  • 1/2 teaspoon almond extract (optional)
  • 2 eggs
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • 1/4 teaspoon vanilla extract
  • 1/2 cup flaked coconut

Instructions

  1. Preheat oven to 375.
  2. Pour half of the can of cherry pie filling into the pie shell, sprinkle with almond extract, and add the rest of the pie filling.
  3. The almond extract really brings out the flavor of the cherries for a"just picked" taste.
  4. Bake for 20-25 minutes.
  5. While pie is baking, beat eggs and stir in sugar, lemon juice, vanilla extract and coconut.
  6. Remove pie from oven and pour or spoon egg-coconut mixture over the top of the pie.
  7. Return pie to oven and bake an additional 25-30 minutes or until brown.

Nutrition & Diet Analysis (per serving)

529 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 25.3g 32% DV
Carbs 54.7g 20% DV
Fiber 6.6g 24% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 189.5mg 8% DV
Potassium 607.8mg 13% DV
Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV
Vitamin C 10mg 11% DV
Vitamin D 0mcg
Calcium 163.5mg 13% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →