Fairy Dessert

Name: Fairy Dessert
Yield: 4 servings
Ingredients: 2 (3 oz.) pkgs. lemon jello; 1 (16 oz.) can crushed pineapple; 1 c. whipping cream; 2 T. sugar

Vegetarian Dairy

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Ingredients

2 (3 oz.) pkgs. lemon jello ⓘ
1 (16 oz.) can crushed pineapple ⓘ
1 c. whipping cream
2 T. sugar ⓘ

Instructions

Make jello as directed. Let stand until it starts to jell. Fold in whipped cream and sugar. Fold in pineapple and chill.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 9.1g 12% DV

Carbs 12g 4% DV

Fiber 1.3g 5% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 9.3mg

Potassium 111mg 2% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 103mcg 11% DV

Vitamin C 11.1mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 26mg 2% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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