Fall Cider Sangria

VeganVegetarian
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Ingredients

  • 1 apple, sliced into 8 pieces ⓘ
  • 1 pear, sliced into 8 pieces
  • 1 orange, sliced into 8 pieces ⓘ
  • 8 ounces apple brandy (calvados) ⓘ
  • 1 (750 ml) bottle white wine ⓘ
  • 32 ounces apple cider

Instructions

  1. Combine all ingredients in a large pitcher.
  2. Chill at least 4 hours or overnight.
  3. Serve with one of each fruit in each glass.

Nutrition & Diet Analysis (per serving)

58 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 10g 4% DV
Fiber 0.2g 1% DV
Sugar 9g 18% DV

Electrolytes

Sodium 4mg
Potassium 85.8mg 2% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 23.7mg 26% DV
Calcium 7.5mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

apple pear orange white wine

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