Caramelized
A vibrant and sweet caramelized mandarin dish featuring fresh citrus flavors and a rich caramel glaze, perfect for citrus lovers and refreshing desserts.
Ingredients
Instructions
- Peel mandarins, removing the white membrane from the fruit.
- Place the peeled mandarins in a 2-inch baking dish.
- Combine sugar, water, mandarin juice, and mandarin peel in syrup in a saucepan.
- Cook over medium heat until the sugar dissolves and the mixture thickens slightly to make caramel.
- Pour the caramel over the mandarins in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes, basting occasionally.
- Serve warm or chilled, drizzled with the caramel sauce.
Nutrition & Diet Analysis (per serving)
42
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).