Famous Bruschetta

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Ingredients

  • 12 ounces fresh basil leaves (about 2 cups loosely packed)
  • 2 garlic cloves, minced
  • 1/4 cup shredded parmesan cheese
  • 2 pints cherry tomatoes or 2 pints grape tomatoes
  • 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
  • olive oil
  • 1 -2 French baguette

Instructions

  1. Seed and chop the tomatoes into small bite-sized pieces.
  2. Finely chop the basil leaves.
  3. Combine tomatoes, basil, garlic, parmesan in a small bowl.
  4. Sprinkle the seasoning packet over the top and mix to combine.
  5. Drizzle olive oil over the top until the bowl is about 1/2 full with oil. Probably close to 1/2-1 cup.
  6. Allow this to refrigerate for at least an hour to allow the flavors to combine.
  7. Meanwhile, slice the baguette into thin slices and toast. For extra flavor you can rub a garlic clove over the surface of the toasted bread.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 30.6g 39% DV
Carbs 22.2g 8% DV
Fiber 1.2g 4% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 439.5mg 19% DV
Potassium 298mg 6% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 98.8mcg 11% DV
Vitamin C 11.5mg 13% DV
Vitamin D 0.1mcg
Calcium 254mg 20% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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