Fancy Roast Chicken

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Ingredients

  • roasting chickens
  • basil soup
  • soy sauce
  • scallion
  • water
  • sesame oil
  • rice wine vinegar

Instructions

  1. Preheat oven to 425 degrees.
  2. In bowl toss chicken with soup mix, vinegar, water, oil, and soy sauce until combined and coated.
  3. Arange chicken in a single layer on ungreased jellyroll pan. Roast until meat juices run clear when pierced with a fork, about 25 minutes.
  4. Transfer to platter; sprinkle with scallions.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 25.2g 32% DV
Carbs 3.8g 1% DV
Fiber 0.8g 3% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 1709.5mg 74% DV
Potassium 180.8mg 4% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 4.7mg 5% DV
Calcium 24.8mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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