Fannie May Cake
A rich, chocolate and mint-flavored cake topped with Cool Whip and fudge, perfect for holiday celebrations and special occasions with a delightful combination of flavors.
Ingredients
Instructions
- Mix cake mix as directed on the package.
- Add creme de menthe to the batter and mix well.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Allow the cake to cool completely.
- Spread Hershey's chocolate fudge topping evenly over the cooled cake.
- Mix 3 tablespoons of creme de menthe into the Cool Whip.
- Spread the Cool Whip mixture over the fudge topping.
- Refrigerate the cake before serving.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).