Fannie May Cake
A rich, chocolate and mint-flavored cake topped with Cool Whip and fudge, perfect for holiday celebrations and special occasions with a delightful combination of flavors.
Ingredients
Instructions
- Mix cake mix as directed on the package.
- Add creme de menthe to the batter and mix well.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Allow the cake to cool completely.
- Spread Hershey's chocolate fudge topping evenly over the cooled cake.
- Mix 3 tablespoons of creme de menthe into the Cool Whip.
- Spread the Cool Whip mixture over the fudge topping.
- Refrigerate the cake before serving.
Tips & Substitutions
For a richer flavor, consider using a chocolate cake mix instead of a vanilla one. If you want a non-alcoholic version, try substituting the creme de menthe with mint extract mixed with milk. Remember, cooling the cake completely before adding the toppings is crucial for a smooth finish. For a lighter touch, you could also use whipped cream instead of Cool Whip.
Serving Suggestions
This cake is perfect for gatherings and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Serve it alongside fresh berries for a refreshing contrast. It also makes a delightful dessert for holiday celebrations or special occasions, complementing coffee or after-dinner drinks.
Storage & Reheating
Store leftover Fannie May Cake in an airtight container in the refrigerator for up to five days. If you want to keep it longer, consider freezing individual slices. To reheat, simply microwave for 10-15 seconds, but avoid overheating to preserve the texture and flavor of the toppings.
Nutrition & Diet Analysis (per serving)
Each serving of Fannie May Cake contains roughly 18 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I enhance the mint flavor in the cake?
To intensify the mint flavor, consider adding chopped mint leaves to the batter along with the creme de menthe. You can also sprinkle crushed mint candy on top of the Cool Whip for an extra minty crunch. Another option is to serve the cake with a mint-infused syrup drizzled over it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).