Farah'S Salsa Base

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Ingredients

  • 1 large white onion, chopped
  • 5 large garlic cloves, crushed
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 2 -4 jalapenos, seeds and all chopped
  • 2 (28 ounce) cans tomato sauce

Instructions

  1. In a large pot,saute veggies in olive oil til tender. pour tomato sauce over, mixing well cook 10 minutes longer. Place into a large bowl. Chill 2 hours before using. Or immediately start adding in any veggies such as, green bell pepper,olives,cilantro,corn,beans,other peppers. for a great chunky salsa.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 29.3g 38% DV
Carbs 15.4g 6% DV
Fiber 1.4g 5% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9837mg 100% DV
Potassium 166.8mg 4% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.1mcg
Calcium 24.3mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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