Faux Pho

BeefSeafood
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Ingredients

  • 1 (3 -4 ounce) package beef-flavored ramen noodles ⓘ
  • 1 lime, juice of
  • 1 tablespoon sugar
  • 2 teaspoons fish sauce (nam pla) ⓘ
  • 1 pinch red pepper flakes ⓘ
  • 1 -2 ounce flank steak, sliced thin ⓘ
  • 2 tablespoons bean sprouts
  • 2 teaspoons chopped mixed herbs (basil, cilantro, mint, etc) ⓘ

Instructions

  1. Cook the ramen according to package directions, using only half the seasoning packet. Add lime juice, sugar, fish sauce and red pepper flakes.
  2. When noodles are fully cooked, add steak and immediately turn off heat. Transfer to a serving bowl (the residual heat will cook the steak) and add bean sprouts and herbs.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 1.8g 2% DV
Carbs 10g 4% DV
Fiber 1.7g 6% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 1984.8mg 86% DV
Potassium 296.5mg 6% DV
Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 40.5mcg 5% DV
Vitamin C 42.7mg 47% DV
Calcium 26.5mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar red pepper flank steak fish sauce lime

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