Fay'S Sausage Balls
Savory sausage balls with cheesy flavor, perfect for parties or snacks, combining spicy sausage, cheesy Cheez Whiz, and flaky bisquick for a crowd-pleasing treat.
Ingredients
- 3 cups Bisquick
- 1 pound loose sausage (hot preferred)
- 1 small jar Cheez Whiz ⓘ
Instructions
- Mix all ingredients together until well combined.
- Form into walnut-sized balls.
- Bake at 400°F (200°C) for 25 minutes until golden brown.
Tips & Substitutions
For a twist, try using different types of cheese such as sharp cheddar or pepper jack in place of Cheez Whiz. If you're looking for a lighter alternative, consider using turkey sausage. Make sure to mix the ingredients thoroughly to ensure even flavor distribution. You can also add herbs like parsley or chives for an extra flavor kick. These sausage balls are a great addition to a party platter or serve as a snack during game day.
Serving Suggestions
Serve these sausage balls warm as a savory appetizer or snack. They pair beautifully with a side of mustard or your favorite dipping sauce. For a complete meal, consider serving them alongside a fresh salad or with a side of roasted vegetables. They also make a great addition to a brunch spread or can be packed into lunch boxes for a hearty lunch option, similar to a Lunch Box Pizza.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them for about 30 seconds for a quick snack, but the oven method keeps them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Fay'S Sausage Balls contains roughly 103 calories, with 2g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage balls before baking?
Yes, you can freeze the uncooked sausage balls! Simply form them into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. When ready to bake, cook them from frozen, adding a few extra minutes to the baking time.
How do I know when the sausage balls are done baking?
The sausage balls are done when they are golden brown on the outside and firm to the touch. You can also check the internal temperature, which should reach 160°F (71°C) to ensure the sausage is fully cooked.
Can I make these sausage balls ahead of time?
Absolutely! You can prepare the mixture and form the balls a day in advance. Store them in the refrigerator until you're ready to bake. This makes them a convenient option for gatherings, allowing you to enjoy more time with guests and less time in the kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).