Sausage Cheese Cloud
A hearty breakfast casserole combining sausage, cheese, and bread with a creamy egg mixture, perfect for feeding a crowd or weekend brunch.
Ingredients
Instructions
- Place 6 slices of buttered bread in a greased dish.
- Layer half of the grated cheese and cooked sausage over the bread.
- Add the remaining 6 slices of bread on top.
- Spread the rest of the cheese and sausage over the second layer of bread.
- Beat the eggs in a bowl, then add milk, grated onion, salt, prepared mustard, and seasoned salt; mix well.
- Pour the egg mixture evenly over the layered bread, cheese, and sausage.
- Refrigerate overnight to let it soak.
- Bake at 350°F (175°C) for 1 hour until golden and set.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the egg mixture. If you prefer a different flavor, swap out Cheddar for Swiss or pepper jack cheese. You can also use turkey or chicken sausage as a lighter alternative. Ensure the bread is slightly stale for better absorption of the egg mixture, enhancing the overall dish.
Serving Suggestions
Serve the Sausage Cheese Cloud warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a light salad or fresh fruit for a complete meal. This dish is perfect for brunch and can be accompanied by a refreshing mimosa or coffee. For a variation, consider serving alongside sides from other American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. This dish can also be frozen for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cheese Cloud contains roughly 569 calories, with 17g protein, 88g carbohydrates, and 21g fat. It is an excellent source of vitamin A (127% of the Daily Value), vitamin C (46% of the Daily Value), and dietary fiber (34% of the Daily Value). Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Sausage Cheese Cloud the night before and refrigerate it overnight. This allows the flavors to meld and the bread to soak up the egg mixture, resulting in a deliciously creamy texture when baked the next day.
What types of bread work best for this recipe?
While white bread is traditional, you can use any sturdy bread like sourdough, whole grain, or even brioche for added flavor. Just make sure the bread is thick enough to hold up during the soaking process.
Can I add vegetables to this dish?
Absolutely! Feel free to incorporate sautéed vegetables like bell peppers, spinach, or mushrooms into the layers. This not only adds nutritional value but also brings a delightful flavor contrast to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).