Feather Buns
Ingredients
Instructions
- Dissolve yeast in water.
- Add eggs.
- Set aside.
- Work sugar, salt and Crisco like pie crust.
- Add 3 cups flour gradually.
- Add egg mixture and work in remaining flour.
- Cover with damp cloth. Let stand in refrigerator overnight.
- Roll out like pie crust. Cut into pie shaped wedges.
- Roll up each wedge starting with large end.
- Let rise 3 hours.
- Bake at 375°.
- Makes 24 medium size.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).