Fennel Bread Sticks

Name: Fennel Bread Sticks
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 3 to 3 1/2 c. flour; 1 Tbsp. fennel seeds; 1 1/4 c. hot water (120~); 2 tsp. sugar; 1 1/2 tsp. salt; 1 Tbsp. vegetable oil

Vegan Vegetarian

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Ingredients

1 pkg. dry yeast ⓘ
3 to 3 1/2 c. flour ⓘ
1 Tbsp. fennel seeds ⓘ
1 1/4 c. hot water (120~)
2 tsp. sugar ⓘ
1 1/2 tsp. salt ⓘ
1 Tbsp. vegetable oil ⓘ

Instructions

Mix dry yeast with 2 cups flour in a large bowl; stir in fennel seeds.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 13.9g 18% DV

Carbs 33g 12% DV

Fiber 4.1g 15% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10683mg 100% DV

Potassium 636.3mg 14% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Vitamin C 9.1mg 10% DV

Calcium 54mg 4% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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