Calvados Cocktail

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Ingredients

  • 1 None lemon, juiced
  • 20 g caster sugar
  • 3 tbsp calvados
  • 1 tbsp sugar syrup
  • 250 ml pear juice
  • 1 slice lime, for decoration

Instructions

  1. For the sugar rim, wet the rim of the glass with lemon juice and press into a plate of sugar.
  2. For the cocktail, mix together the calvados, simple syrup and pear juice and pour into the prepared glass. Decorate with a slice of lime and serve.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.7g 1% DV
Carbs 39.5g 14% DV
Fiber 1.1g 4% DV
Sugar 28.1g 56% DV

Electrolytes

Sodium 92.5mg 4% DV
Potassium 320.8mg 7% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 2.9mg 3% DV
Calcium 21.5mg 2% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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