Fennel Salsa

Name: Fennel Salsa
Yield: 4 servings
Ingredients: tomato; extra virgin olive oil; kalamata olive; fresh fennel bulbs; balsamic vinegar; capers; fresh basil

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

tomato ⓘ
extra virgin olive oil ⓘ
kalamata olive
fresh fennel bulbs
balsamic vinegar ⓘ
capers ⓘ
fresh basil ⓘ

Instructions

Combine all ingredients in large bowl; toss to blend. Season salsa to taste with salt and pepper.
Cover salsa and refrigerate at least 2 hours and up to 1 day, tossing occasionally.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 26.3g 34% DV

Carbs 18.6g 7% DV

Fiber 10.4g 37% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 626.8mg 27% DV

Potassium 744mg 16% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV

Vitamin C 8.2mg 9% DV

Calcium 579.8mg 45% DV

Iron 23.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Larry Bain's Adaptation Of His Grandmother's Haroseth

Banja Gui: Barbecued Beef in a Lettuce Wrapper (Korea)

Haricots Verts Echalots

Farro Vegetarian Jambalaya

Mango, Serrano and Avocado Salsa

Avocado Relish Recipe