Festive Apples
Ingredients
Instructions
- Peel, core and cut in half the apples.
- Place in baking dish. Spray with Pam.
- Fill each cavity with brown sugar and a tab of butter.
- Sprinkle lightly over all.
- Add a little water.
- Bake at 350° for 30 to 40 minutes.
- Transfer apples to serving platter; reserve all juices and pour into saucepan.
- Mix cornstarch with a little water and add to saucepan, stirring until creamy smooth over medium heat.
- Add a touch of red food coloring and mix well. Pour over apples and refrigerate 2 to 3 hours.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).