Feta Dip

Name: Feta Dip
Yield: 4 servings
Ingredients: 4 ounces crumbled feta; 4 ounces cream cheese; 1/3 cup mayonnaise; 1 cup garlic (crushed); 1/4 teaspoon dried basil; 1/8 teaspoon dried dill or 1/8 teaspoon dried thyme

Vegetarian Dairy

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Ingredients

4 ounces crumbled feta ⓘ
4 ounces cream cheese ⓘ
1/3 cup mayonnaise ⓘ
1 cup garlic (crushed) ⓘ
1/4 teaspoon dried basil ⓘ
1/8 teaspoon dried dill or 1/8 teaspoon dried thyme ⓘ

Instructions

In a large bowl, mix all ingredients.
Serve with sesame crackers or melba toasts.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 36.6g 47% DV

Carbs 14.8g 5% DV

Fiber 1.6g 6% DV

Sugar 2g 4% DV

Electrolytes

Sodium 667.5mg 29% DV

Potassium 331mg 7% DV

Cholesterol 44.8mg 15% DV

Vitamins & Minerals

Vitamin A 272.5mcg 30% DV

Vitamin C 25.8mg 29% DV

Vitamin D 0.3mcg 1% DV

Calcium 245.8mg 19% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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