Fiesta Fondue
Ingredients
Instructions
- Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth.
- Transfer mixture to a fondue pot, chafing dish, or ceramic bowl.
- Serve with bread, jicama, tortilla chips, and tortillas.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).