Fiesta Squash Casserole
A flavorful squash casserole featuring tender yellow squash, melted Velveeta cheese, and crunchy tortilla chips, perfect for family dinners or potlucks with a cheesy, spicy kick.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Add squash and onions to boiling water; cook for 10 minutes or until tender.
- Drain the squash and onions; set aside.
- In a pan on medium heat, melt the Velveeta cheese with the cream of mushroom soup, picante sauce, and taco seasoning mix until smooth.
- Mash the cooked squash and onions.
- Stir the mashed squash and onions into the cheese mixture.
- Mix in 1 cup of crushed tortilla chips.
- Spoon the mixture into a greased 13 x 9-inch baking dish.
- Sprinkle the remaining crushed tortilla chips on top.
- Bake for 30 minutes or until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).