Fig Gravy
Ingredients
- 1 tablespoon Unsalted Butter
- 1 Smal Spanish Onion, Finely Diced
- 2 cups Fairmount Orchard Apple Cider (The drive to Signal Mountain, TN is beautiful, but the apple cider is out of this world!)
- 1 cup Turkey Stock (if you do not have turkey stock, sub Swanson chicken stock) ⓘ
- 1 Bay Leaf ⓘ
- 1/2 pound Fresh Figs, Chopped (if you dont have fresh you can use dried) ⓘ
- 3/4 teaspoon Chinese Five-Spice Powder ⓘ
Instructions
- In a large saucepan, heat Butter over medium heat.
- Once Butter is melted, toss in the Spanish Onion and cook until soft.
- Add to saucepan the Figs, Five-Spice Powder and Ground Cloves. Stirring constantly so Figs do not stick.
- Add the Bay Leaf, Turkey Stock and Apple Cider, bring to a boil. Once it has reached a boil, reduce heat and simmer for approximately 35 - 40 minutes until mixture has reduced by half.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).