Fines Herbes Deviled Eggs

Name: Fines Herbes Deviled Eggs
Yield: 4 servings
Ingredients: 20 each Hard-cooked eggs; PHILADELPHIA Original Cream Cheese, softened; 1 cup GREY POUPON Classic Dijon Mustard; 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 tsp. dried chervil leaves; 2 tsp. parsley flakes; 2 tsp. dried tarragon leaves

Vegetarian Dairy

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Ingredients

20 each Hard-cooked eggs
PHILADELPHIA Original Cream Cheese, softened
1 cup GREY POUPON Classic Dijon Mustard ⓘ
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 tsp. dried chervil leaves ⓘ
2 tsp. parsley flakes ⓘ
2 tsp. dried tarragon leaves ⓘ

Instructions

Cut eggs lengthwise in half.
Remove yolks; place in medium bowl.
Mash with fork.
Add remaining ingredients; mix well.
Spoon into pastry bag fitted with star tip.
Use to pipe about 1.5 oz.
yolk mixture into each egg white half.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 23.8g 31% DV

Carbs 45.6g 17% DV

Fiber 4.7g 17% DV

Sugar 0.1g

Electrolytes

Sodium 228mg 10% DV

Potassium 2078.5mg 44% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 141.5mcg 16% DV

Vitamin C 25.1mg 28% DV

Calcium 680mg 52% DV

Iron 16.6mg 92% DV

Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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