Fire & Ice Pickles

Name: Fire & Ice Pickles
Yield: 4 servings
Ingredients: 2 x 32 oz. jars Sliced dill pickles; 4 c. Sugar; 2 Tbsp. Tabasco sauce; 1/2 tsp. Dry red pepper flakes; 2 cloves Garlic; 4 Dried whole red peppers

Vegan Vegetarian

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Ingredients

2 x 32 oz. jars Sliced dill pickles ⓘ
4 c. Sugar ⓘ
2 Tbsp. Tabasco sauce ⓘ
1/2 tsp. Dry red pepper flakes ⓘ
2 cloves Garlic ⓘ
4 Dried whole red peppers ⓘ

Instructions

Drain the pickles. To the pickle juice, add sugar, tabasco and red pepper flakes. Stir and sit for 2 hours. Stir occasionally, pour back into original jars and refrigerate.
Add 1 clove of garlic and 2 whole peppers to each jar.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 4.6g 6% DV

Carbs 19.9g 7% DV

Fiber 3g 11% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 595.3mg 26% DV

Potassium 248.3mg 5% DV

Vitamins & Minerals

Vitamin A 213.3mcg 24% DV

Vitamin C 59.8mg 66% DV

Vitamin D 0.1mcg

Calcium 33.5mg 3% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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