Fired Up Chicken Wings

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: Mexican

Fired Up Chicken Wings deliver spicy, flavorful bites with enchilada sauce and jalapenos, perfect for parties or a fiery snack that appeals to heat lovers.

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Ingredients

  • 2 lb chicken wings, cut at each joint
  • 2 Tbsp vegetable oil
  • 10 oz can Old El Paso enchilada sauce
  • 1 envelope taco seasoning mix
  • 1/4 to 1/2 cup finely chopped pickled jalapenos

Instructions

  1. Preheat oven to 350°F.
  2. In a large skillet, fry chicken wing pieces in vegetable oil until slightly brown.
  3. Remove chicken from skillet and place on paper towels to drain.
  4. In a bowl, combine enchilada sauce, taco seasoning, and chopped pickled jalapenos.
  5. Toss the fried chicken wings in the sauce mixture.
  6. Arrange coated wings on a baking sheet and bake for 20-25 minutes until heated through and slightly crispy.

Tips & Substitutions

For extra flavor, marinate the chicken wings in the enchilada sauce and taco seasoning mix for a few hours before frying. If you can't find pickled jalapenos, fresh jalapenos can be used, but adjust to taste. Consider using olive oil instead of vegetable oil for frying to enhance the flavor profile of the wings.

Serving Suggestions

Serve these Fired Up Chicken Wings with a side of celery sticks and ranch or blue cheese dressing for dipping. They pair beautifully with Salsa Stovall Chicken Enchiladas for a festive spread. Consider adding a fresh salad or some Black Beans With Rice(Low-Fat) to round out the meal.

Storage & Reheating

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, helping to maintain their crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of Fired Up Chicken Wings contains roughly 68 calories, with 1g protein, 6g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).

68 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 4.4g 6% DV
Carbs 5.8g 2% DV
Fiber 0.7g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 484.3mg 21% DV
Potassium 97.8mg 2% DV
Cholesterol 4.6mg 2% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV
Vitamin C 0.2mg
Calcium 14.8mg 1% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings, but be sure to thaw them completely before frying. This ensures even cooking and helps the wings absorb the flavors of the sauce better.

How can I make these wings spicier?

To add more heat, increase the amount of pickled jalapenos or add in some diced fresh jalapenos. You can also try using a spicier taco seasoning mix or adding a splash of hot sauce to the sauce mixture.

What can I serve with these chicken wings?

These wings are great on their own but pair well with a variety of sides. Consider serving them with tortilla chips and guacamole, or alongside a refreshing corn salad to balance the spiciness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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