Pollo Bueno
A flavorful chicken and rice casserole with chili, cheese, and soft tortillas, perfect for comforting family dinners with bold, satisfying flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Stew chicken, remove bones, and set aside. Skim fat from chicken broth.
- Use broth to make chili by adding chili powder and simmering with flour and garlic until thickened, about 10 minutes.
- Place corn tortillas in boiling water for 5 to 10 seconds to soften.
- Layer softened tortillas, shredded chicken, steamed rice, chopped onion, and cheese in a baking dish.
- Pour chili over the layered ingredients and garnish with additional cheese.
- Bake in the preheated oven for 20 minutes.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).