Firehouse Onions
Firehouse Onions are a savory, tender baked onion dish featuring layers of onion slices separated by butter, wrapped in foil for a soft, caramelized texture. Perfect as a hearty side or appetizer, they offer rich flavor and a comforting appeal suitable for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Skin the onion and slice from the top until almost through the bottom.
- Ensure slices are approximately 1/4-inch thick.
- Place a 1/8-inch slice of butter between each onion slice.
- Wrap each prepared onion in aluminum foil and twist the top closed.
- Place in a baking pan and bake for approximately 1 hour or until the onion is soft when lightly squeezed.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).