Fireside Potatoes

Name: Fireside Potatoes
Yield: 4 servings
Ingredients: 4 c. cooked potatoes, diced (about 6 medium potatoes); 2 c. sliced onions; 2 Tbsp. minced parsley; 2 Tbsp. chopped pimento; 1/2 tsp. salt; 1/4 c. oil

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

4 c. cooked potatoes, diced (about 6 medium potatoes) ⓘ
2 c. sliced onions ⓘ
2 Tbsp. minced parsley ⓘ
2 Tbsp. chopped pimento ⓘ
1/2 tsp. salt ⓘ
1/4 c. oil ⓘ

Instructions

Combine potatoes, onions, parsley and pimento.
Add seasoning. Brown in hot oil until golden brown and crisp.
Sprinkle with cheese.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 35.2g 45% DV

Carbs 37.3g 14% DV

Fiber 10.7g 38% DV

Sugar 2g 4% DV

Electrolytes

Sodium 9885.3mg 100% DV

Potassium 2083.3mg 44% DV

Vitamins & Minerals

Vitamin A 33.3mcg 4% DV

Vitamin C 65.3mg 73% DV

Calcium 64.5mg 5% DV

Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mop And Marinade Sauce

Elderberry Shrub

Mustard Chive Vinaigrette

Sweet Potato Salad (Louisiana)

Spicy Mayo Dipping Sauce

Banana Walnut Bagels