" Fish & Chips" Appetizer
Ingredients
- 2 (8 ounce) packages cream cheese (softened or room temp) ⓘ
- 1/2 - 3/4 cup mayonnaise ⓘ
- 1/4 - 1/2 cup shredded parmesan cheese ⓘ
- 1 (6 ounce) can smoked salmon ⓘ
- 1/4 cup minced shallot ⓘ
- 2 -3 minced garlic cloves ⓘ
- 2 tablespoons lemons (1 squeeze) ⓘ
- 1 -2 teaspoon dill ⓘ
- 1 dash cayenne pepper or 1 dash Tabasco sauce ⓘ
- salt & pepper
- 1/4 cup minced fresh flat leaf parsley
- kettle brand thick crinkle cut potato chips ⓘ
Instructions
- Mix everything together in medium bowl except the salmon and fresh parsley. Stir to combine.
- Mix in salmon and about half the parsley.
- Put a dollop on a chip and sprinkle with additional parsley. Arrange on platter.
- ***Can be served in a bowl with chips on the side but I like the presentation of the chips already loaded. Also, as mentioned above, you could warm it in an over at 350 until bubbly. Enjoy!
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).