Fisherman'S Best Spread

SeafoodDairy
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Ingredients

  • 2 envelopes unflavored gelatin ⓘ
  • 1/2 c. cold water
  • 1 c. boiling water ⓘ
  • 2 c. (16 oz.) sour cream ⓘ
  • 1 c. Thousand Island dressing ⓘ
  • 2 cans (7 oz. each) tuna or salmon, drained and flaked ⓘ

Instructions

  1. In large bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute.
  2. Add boiling water and stir until gelatin is completely dissolved.
  3. Blend in sour cream and Thousand Island dressing.
  4. Fold in remaining ingredients.
  5. Turn into 6 cup mold or bowl; chill until firm.
  6. Serve with crackers.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 4.3g 6% DV
Carbs 18.3g 7% DV
Fiber 1.7g 6% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 207.8mg 9% DV
Potassium 144.5mg 3% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 0.4mg
Vitamin D 0.3mcg 2% DV
Calcium 65.5mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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sour cream tuna onion cold water boiling water

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