Fisherman's Catch

Name: Fisherman's Catch
Yield: 4 servings
Ingredients: 1/2 cup salmon, canned; 15 cup cucumbers peeled, diced; 15 cup cream cheese cream cheese; 8 slices bread cut into 8 fish shapes

Seafood Dairy

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Ingredients

1/2 cup salmon, canned ⓘ
15 cup cucumbers peeled, diced ⓘ
15 cup cream cheese cream cheese ⓘ
8 slices bread cut into 8 fish shapes ⓘ

Instructions

Drain the can of salmon and flake the fish.
Set aside.
Mix together the cucumber and the cheese.
Spread a layer of this onto four of the bread fish shapes.
Top with a layer of salmon flakes.
Add second fish shape and decorate with cucumber slices arranged as scales.

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 5.8g 7% DV

Carbs 19.6g 7% DV

Fiber 0.5g 2% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 294.8mg 13% DV

Potassium 178.3mg 4% DV

Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 30.3mcg 3% DV

Vitamin C 1.2mg 1% DV

Calcium 98.5mg 8% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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