Five-Spice Beef Ribs
Ingredients
- 3 to 4 lb. beef short ribs, cut into serving size pieces
- 1/2 c. soy sauce ⓘ
- 1/4 c. dry sherry or orange juice ⓘ
- 6 cloves garlic, minced ⓘ
- 1 Tbsp. sugar ⓘ
- 1 Tbsp. lemon juice
- 2 tsp. five spice powder or 1/2 tsp each: crushed fennel seed, ground cinnamon, aniseed, crushed szechwan peppercorns or 1/4 tsp. pepper and 1/4 tsp. ground cloves ⓘ
Instructions
- Place ribs in a plastic bag, set into a deep bowl.
- For marinade, combine soy sauce, sherry or orange juice, garlic, sugar, lemon juice and 5 spices.
- Pour mixture over ribs.
- Seal bag. Marinate in refrigerator 6 to 24 hours turning bag occasionally. Remove ribs from bag, reserving marinade.
- Place ribs, bone side down in a shallow roasting pan.
- Pour marinade over ribs.
- Bake, covered, in a 350° oven for 2 to 2 1/2 hours or until tender. Makes 4 servings.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).