Flaky Italian Biscuits

Name: Flaky Italian Biscuits
Yield: 4 servings
Ingredients: 2 c. Biscuit Baking Mix; 1 tsp. Italian seasoning; 1/4 c. milk

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Ingredients

Combine biscuit mix and spice in a bowl. Stir in milk just until moistened. Place on a floured board; knead 10 to 15 times. Roll out to 1/2-inch thick. Cut with biscuit cutter and place on ungreased baking sheet.
Bake at 425° for 15 to 17 minutes or until golden brown. Yield: 8 biscuits.

103 kcal 5% DV

Protein Fat Carbs

Protein 1.6g 3% DV

Total Fat 2.8g 4% DV

Carbs 18g 7% DV

Fiber 0.1g

Sugar 11.5g 23% DV

Sodium 79.8mg 3% DV

Potassium 63.5mg 1% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 102.5mg 8% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).