Southern Creamed Corn
Creamy, sweet Southern creamed corn combines fresh corn with butter and a touch of sugar, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Cut corn off the cob and scrape well to remove corn milk.
- Place cut corn in a 1 1/2-quart casserole.
- Add water, sugar, melted butter, and cornmeal; stir well.
- Cover with plastic wrap or glass lid.
- Microwave at high for 2 minutes.
- Stir well; rotate dish 1/2 turn.
- Microwave at high for 3 to 5 minutes; stir well.
- Let stand, covered, for 2 to 3 minutes before serving.
Tips & Substitutions
For best results, use fresh corn in season for maximum sweetness and flavor. If fresh corn isn't available, frozen corn can be a good substitute. Adjust the water amount based on the juiciness of the corn; you may not need as much if using frozen. Adding a pinch of salt can enhance the flavors. For a richer taste, consider using cream instead of melted butter.
Serving Suggestions
Serve this Southern creamed corn as a comforting side dish alongside fried chicken, barbecued ribs, or grilled vegetables. It pairs beautifully with classic Southern recipes like Jackie'S Cheese Ball for a delightful meal. Garnish with fresh herbs like parsley or chives for added color and flavor. Consider serving with cornbread for a complete Southern experience.
Storage & Reheating
Store any leftover creamed corn in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish, cover, and heat on medium power, stirring occasionally until warmed through. You can also add a splash of milk or cream to restore its creamy texture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Creamed Corn contains roughly 495 calories, with 16g protein, 153g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (434% of the Daily Value), protein (32% of the Daily Value), and iron (28% of the Daily Value). It also contributes 121g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of fresh?
Yes, you can use canned corn if fresh isn't available. Drain and rinse the corn before adding it to the casserole. Since canned corn is already cooked, reduce the cooking time in the microwave to avoid overcooking.
How do I make this dish vegan?
To make this recipe vegan, substitute the butter with a plant-based margarine and omit the sugar or use a vegan alternative. You can adjust the consistency with vegetable broth or a non-dairy milk like almond or soy.
Can I add cheese to creamed corn?
Absolutely! Adding cheese can enhance the flavor and creaminess. Stir in shredded cheddar or a blend of cheeses during the last minute of cooking for a cheesy version of this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).